Sunday, March 01, 2015

Episode #67: Shinobi

Maple Ridge, $$ (Moderately Priced)
www.shinobisushi.com

For this episode, I decided to go to Maple Ridge, the land of the inexpensive and sometimes decent sushi. The first time I had sushi in Maple Ridge was at Shinobi, and that visit eventually led to many re-visits. With a large selection of items, where they serve everything from kanisake tempura to ahi tuna sashimi to seared rolls, I constantly find new things to try with every visit. They also serve a variety of lunch boxes from 11:30 a.m. to 3:00 p.m. Since I have never had a lunch box from Shinobi before, I fled from my class as soon as it ended and made it to the restaurant with just enough time to place my order at exactly 3:00 p.m. Score!

Miso Soup - B

The lunch boxes come with your typical miso soup. I found this miso soup to be slightly heavy on the salt.


The Teriyaki & Tempura Box came with Appetizer Tempura, Chicken Teriyaki (with rice on the side), Spring Rolls, California Roll (4 pcs.), and Green Salad, all for just $8.95! I apologize for the inconsistency in lighting as I had to use flash for certain dishes and not use it for others.

Appetizer Tempura - A-

The Appetizer Tempura came with 2 prawns, and 1 piece each of yam, sweet potato, and kabocha. The prawns were sufficiently meaty and coated with a nice crispy batter that was not too hard. The vegetable tempura was also executed well, demonstrating good moisture and flavour preservation.

Chicken Teriyaki - B+

The Chicken Teriyaki came with thin pan-fried strips of chicken. The chicken was mostly tender, but I found the crispy skin to be a little thick. 

Spring Rolls - C+

The Spring Rolls were the only real flop of the day, as parts of the pastry were hard to chew. The sweet teriyaki sauce helped to liven up the flavours as there was barely enough filling.

California Roll - B

The California Roll came in the basic version with avocado and crab meat. It tasted pretty average, but there was enough sweetness from the avocado and the crab. The most memorable part of this roll was that while I was eating it, the sign for the Honey Valentine Roll fell down on me. Laughter ensued. However, I didn't need to be reminded that I was dining by myself, so err ... no, thank you.

 Green Salad - B+

The Green Salad came in the form of fresh greens dressed with a mild, tangy Japanese dressing. The dressing was a thin one rather than the typical thicker vinaigrette.

Oxygen Fitness Roll - A

The Oxygen Fitness Roll consisted of seared salmon, green onions, bonito flakes, masago, crab meat, cucumber, avocado, spicy mayonnaise and teriyaki sauce. The salmon had an excellent soft and silky texture while the spicy mayonnaise helped to project the nice smoky flavour of the roll. This has been and remains one of my favourite rolls in the suburbs, and yes, this is the reason why I listed Shinobi under my favourites. I believe this roll is named after the Oxygen Yoga and Fitness center down the block, but I am not 100% sure.

Tuna Sashimi - A
Salmon Sashimi - B+

I was in the mood for more food so I decided to order the Appetizer Sashimi, which came with 3 pieces each of tuna and salmon sashimi. The Tuna Sashimi was very fresh with a decent soft texture and the salmon sashimi had the fresh, creamy flavour that I was looking for.

Overall, it was a satisfying visit as the service was sufficient and there were successful dishes across the various categories of Japanese food that I had. The quality-to-price ratio at Shinobi is significantly better than the average Japanese restaurant in Vancouver. Maple Ridge's southern counterpart, Langley, doesn't seem to fare so well in this respect. I will never forget that time I had sushi in Langley where I genuinely liked the iced water better than the sushi.

Shinobi Menu, Reviews, Photos, Location and Info - Zomato

Thursday, February 26, 2015

Episode #66: Hitoe Sushi

Vancouver (Northwest), $$ (Moderately Priced)
www.hitoesushi.blog57.fc2.com

While waiting for Hitoe Sushi to open for dinner, I decided to venture once again into UBC. I needed to get a small snack to keep me alive for the next two hours, so I thought I would get something small at one of the many fast food joints on campus. Unfortunately, fast food is way more popular at UBC than it is anywhere else in the Lower Mainland. At every Starbucks, Tim Hortons, White Spot, etc., there was a massive line-up that either went all the way to the door or beyond. Come on, people, eat less junk food and eat more sushi!


The restaurant has a very modest exterior. Their name, "Hitoe", is written in small letters on a piece of paper taped to the window (although their Japanese name, ひとえ, appears in a bigger font). Inside, the decor is also modest, but all of the staff were wearing Japanese outfits. Also, there is a large variety of Japanese-themed decorations to make the place feel more Japanese-themed. This is all fitting because Hitoe is actually run by Japanese people. When I opened the menu, the first thing that stood out to me was the large number of gluten-free items. The next thing I noticed was that the font was really small, but since I am a university student, that didn't bother me much.

EEEEEEELLL Roll - B-

The EEEEEEELLL Roll (yes it's spelled like that) consisted of tempura ebi, cucumber, crab meet, BBQ eel, avocado, masago, teriyaki sauce, olive oil and mayonnaise. It was a generous portion with 10 pieces presented neatly in a circle around a small seaweed salad. The seaweed salad was my favourite part of the whole dish. Regarding the roll itself, the unagi had a nice sweet flavour, but this was masked by the bland avocado and the overuse of vinegar in the sushi rice. 


Next, I had the Black Cod Set Meal (BBQ miso-flavoured black cod, steamed rice, takuwan, seaweed salad, appetizer sashimi, miso soup) pictured above.

 Miso Soup - A-

The Miso Soup was made with a dark miso paste, giving it a uniquely rich flavour. It certainly doesn't taste like your average miso soup, and there is an abundance of seaweed and tofu too.

Salmon Sashimi - B+
Tuna Sashimi - A
Sockeye Salmon Sashimi - B+

The Appetizer Sashimi did not come in big portions, but it certainly fulfilled the freshness criteria. The Salmon Sashimi had a decent texture with just enough flavour. The Tuna Sashimi was especially soft and with a nice balanced taste. The Sockeye Salmon Sashimi was just a smooth texture away from an A.

BBQ Miso-Flavoured Black Cod - B+

The BBQ Miso-Flavoured Black Cod was very soft and exhibited good moisture preservation. The unique sweetness from the miso was quite enjoyable, though it could have more of a BBQ flavour. 

The servers were especially friendly during my visit and even presented me with a packet of Pocky sticks on my way out! The prices were reasonable considering the location and if you like authenticity, then Hitoe can fulfill that. The place even has that "authentic smell" as you pass by it. However, it doesn't necessarily have a fancy atmosphere and the lighting can be improved. In my opinion, the food was slightly above average, and it was a bit of a shame that I was too full to try their aburi nigiri.

Hitoe Sushi Menu, Reviews, Photos, Location and Info - Zomato

Saturday, February 21, 2015

Episode #65: Tentatsu

Vancouver (Northeast), $ (Budget)
www.tentatsujapanese.com

To celebrate Chinese New Year, I went to the Chinese-run Tentatsu and accidentally ordered a feast! Located on Hastings, Tentatsu is popular for its decent prices and generous portions. Since the menu was so large, I tried not to take forever to order and hastily ordered the Lunch Set Combo E, which consisted of tempura and wild salmon. I didn't know that the wild salmon was going to turn into a full-sized wild salmon teriyaki and I also didn't know that the combo was going to come with miso soup, a salad, and steamed rice. Looks like reading the fine print might have been a good idea!

Miso Soup - B

The Miso Soup came with lots of seaweed and green onion. It needed a bit more miso paste, and was served very hot.

Salad - B-
Wild Salmon Teriyaki - A-
Assorted Tempura - B+

The Salad that came with the Lunch Set Combo E was dressed with a citrus vinaigrette that had a bit of a strange gingery snap to it. The Wild Salmon Teriyaki was the best item of the "feast", with lightly battered salmon that was full of moisture when presented to me. The amount of dressing on it was quite appropriate and went well with the bed of lettuce underneath. The Assorted Tempura, though the oil was a bit overused, was quite decent in terms of flavour preservation. The sweet potato, yam, and kabocha all had a good amount of moisture and sweetness while the 2 prawns exhibited an aromatic burst of flavour.

Princess Roll - B+

The Princess Roll consisted of unagi tempura, tamago, cucumber, avocado, smoked salmon and tobiko. The smoked salmon on top was fresh, but the tobiko and mayonnaise on top made the salmon taste strange (it ended up being almost sour). The tamago helped bring out the flavour of the unagi tempura well. Scraping off the tobiko and mayonnaise, the rest of the flavours matched quite well together.

Aburi Tuna Nigiri - B-
Aburi Toro Nigiri - B
 Aburi Saba Nigiri - B-
Aburi Tai Nigiri - B-
Aburi Salmon Nigiri - C+

Unfortunately, Aburi Nigiri doesn't seem to be their specialty. The pieces of fish were fresh and very generous, but the large quantities of rice underneath were too tightly packed. There also wasn't much of an Aburi (seared) flavour in most of the pieces. The Tai and Toro were the best of the bunch, with the tai being not too tough and the toro being quite juicy.

The service wasn't bad for a Chinese-run restaurant, but don't expect too much. Tentatsu is good if you're on a tight budget and need some filling sushi. On another note, the Chinese lunar calendar seems to make pretty accurate predictions. It predicted that I'll have a mostly unfortunate year, and on the first day, I had already forgotten to bring cash to school, accidentally ordered too much, and grabbed a faulty mint on my way out of the restaurant (there was only half a mint in the wrapper). Sigh ...

Tentatsu Menu, Reviews, Photos, Location and Info - Zomato