Showing posts with label Tsawwassen. Show all posts
Showing posts with label Tsawwassen. Show all posts

Friday, February 19, 2016

Episode #150: Eko-ya Sushi

Tsawwassen, $$ (Higher Priced)

Last Tuesday, I decided to go to all the way to Ladner Sushi because it was reading break, which meant a whole week free of suffering. Both my dad and my sister also happened to be free, so the three of us gleefully participated in the perpetual city-wide traffic jam of New Westminster and then coasted down the truck-filled South Fraser Perimeter Road. Unfortunately, my plan turned into a magnificent fail as I found out that the "Open" sign was not lit up. However, it was a nice day, so we took a walk in the village and wandered into the Delta Museum instead. The museum's numerous historical exhibits turned out to be surprisingly entertaining, and by the time we were out of the museum, lunch hours were already coming to an end.


Since we had already spent a fortune on gas, we decided to head over to Tsawwassen and have lunch at the first Japanese restaurant we sighted. This turned out to be Eko-ya Sushi. We were a little hesitant about dining at the restaurant because of the cracked "E" on the store front signage (okay, that was just me). However, once we entered the restaurant, we found out that the interior was about ten times fancier than the exterior of the restaurant. Furthermore, they were playing classical music on the speakers, so we had no choice but to settle into one of the small Japanese-style dining rooms inside.

Tuna Tataki Salad - A-

Things started off nicely with the Tuna Tataki Salad, which was beautifully presented with a carrot flower on top. The tuna had a soft center, a pleasant smoky flavour, and a nice hardening around the edges. The salad was mainly lettuce-based, and the light ponzu sauce did not overwhelm the flavour of the tuna (though it was a bit too tangy and savoury for the salad itself). 

Miso Soup - B+

Next, we had the Chicken Teriyaki Lunch Box, which came with a small Miso Soup garnished with some green onion. Despite its small size, we still managed to share it between the three of us. The Miso Soup was not too salty, but I felt that it could have a richer miso flavour. 


The Chicken Teriyaki Lunch Box was neatly presented, and the portion sizes were in line with what we expected.

Salad - A-

This Salad was one of the better salads I have had as part of a lunch box. There was plenty of Japanese vinaigrette salad dressing to give the salad a nice tangy flavour. 

Appetizer Tempura - A-

My dad requires one whole piece of prawn tempura every time he goes for sushi with me (especially when the tempura is good), so in order for me to try everything, we had to order a separate Appetizer Tempura. The Appetizer Tempura came with two prawns and one piece each of sweet potato, yam, and zucchini. The prawns were a touch greasy but tasted rich and delicious. The sweet potato and yam were savoury with sufficient sweetness, while the zucchini was juicy.

Chicken Teriyaki - B

The Chicken Teriyaki was quite standard fare. The chicken was semi-tender with a slight smoky flavour. It was also skinless, so there wasn't any crispiness.

California Roll - B

Another item that tasted quite standard fare was the California Roll. The mix of avocado and crab meat was as creamy as your standard California Roll.

Sockeye Salmon Sashimi - A

My dad and my sister could not decide whether to order sockeye salmon or Atlantic salmon, since my dad prefers sockeye and my sister prefers Atlantic. After a five-minute conference on this matter, I took the matter into my own hands and ordered both the Sockeye Salmon Sashimi and the Tiger Roll (which has plenty of Atlantic salmon on top). Well, there goes $30. Fortunately, the sockeye salmon was very fresh, and the cuts were generous. The delectable soft and smooth texture of the sockeye salmon was worth the obliteration of my wallet.

Tiger Roll - A-

The Tiger Roll consisted of Atlantic salmon, sockeye salmon, avocado, and spicy tuna. I am guessing that it resembles a rare species of tiger with orange and green stripes, hence the name. The roll was neatly constructed, and the smooth textures of the salmon and the avocado blended nicely together. The spicy tuna inside was soft, and its spiciness did not overwhelm the ingredients on top. 

When I received the bill, I was very surprised to see that they had charged each of us $1.25 for tea. How dare they! While I don't have any complaints about them charging extra for tea, I do think they should have told us about it beforehand because it was completely unexpected. We were all so focused on the food that our tea was barely touched. On the positive side, we were satisfied with the service itself and the quality of the food even after taking into consideration the higher prices.

Eko-Ya Menu, Reviews, Photos, Location and Info - Zomato

Thursday, September 17, 2015

Episode #120: PeekAbOO Japanese Bistro

Tsawwassen, $$$ (Higher Priced)
www.bistropeekaboo.com

I'm not a big fan of rain, so when I heard that showers were in the forecast, I decided to travel all the way to Tsawwassen, which is about 40% drier than Downtown Vancouver. Of course, I used the travel time wisely by catching up on many hours of lost sleep. Things appeared to be in good order when I arrived. Not only was there some sunshine, but a few enthusiastic strangers gave me a high-five after I had hopped off the bus. Welcome to Tsawwassen, I guess?


PeekAbOO is Japanese-operated, and I think the restaurant is aptly named because it was genuinely difficult to find. I spotted the two other Japanese restaurants in the vicinity with virtually no effort, but this place was hidden in the back end of a rather decrepit mall that showed nearly no signs of life. The time it took me to find the restaurant was enough time for me to give birth to a child. Oh wait... Anyways, I entered the restaurant and snagged one of the larger tables so that I could have ample room to order lots of food and take photos. I quickly felt bad about doing so because it took almost no time for diners to occupy all of the other tables in the restaurant.

Beef Shabu Shabu Salad - A-

The first dish to arrive was the Beef Shabu Shabu Salad, consisting of a large dish with thinly sliced beef on top of a green salad. The beef was tender (but not any warmer than the salad) and was dressed with a slight helping of peanut sauce. The waitress informed me that the dipping sauce was made with soy, olive oil, and garlic, but it tasted tangy as if there were vinegar and mirin mixed in as well. I preferred the peanut sauce, but the dipping sauce was not a bad substitute after I ran out of peanut sauce.

PeekAbOO Agedashi - A-

The PeekAbOO Agedashi was a unique take on Agedashi Tofu and consisted of tofu, asparagus, and prawn wrapped with seaweed. Each piece was then surrounded by light and crispy tempura batter. I could sense lots of textures within each piece, from the meaty prawn and the pillowy tofu to the crunchy but juicy asparagus. Aside from the fact that there was no clean way to eat the two pieces with the prawn tails, I really enjoyed the innovation and careful preparation of the PeekAbOO Agedashi.

Unagi Tempura Roll - B+
Tuna Nigiri - B+
Sockeye Salmon Nigiri - B

The unagi in the Unagi Tempura Roll was moist and rich in flavour, and the avocado had a nice creamy, buttery taste. The unagi sauce had a thick consistency and was very sweet and savoury, so the roll required very little soy sauce, if any. The Tuna Nigiri was soft and not fishy in flavour. It had a better fish-to-rice ratio than the Salmon Nigiri, which also tasted fresh, but came with a meagre portion of sockeye salmon. I didn’t find the sushi rice particularly flavourful.

The service was quite friendly, and I enjoyed the cozy but lively environment. The menu is not extensive, but there are a number of innovative dishes. The food was mostly well-prepared, and although the prices are on the higher side, I felt that the healthy stream of customers was justified. I suppose this adventure was worth the travel time and the search time! 

Peekaboo Menu, Reviews, Photos, Location and Info - Zomato